Cake Decorating 101

  • Other
Jun 16 2020
Jul 23 2020

Schedules

Tuesday, June 16th 3:00 - 5:00 pm (06/16/2020-06/16/2020)

Class enrollment with Kit
$125.00
  • Sun 
  • Mon 
  • Tue3:00 - 5:00 pm
  • Wed 
  • Thu 
  • Fri 
  • Sat 

Registration period

Registration for this schedule starts on 05/28/2020 and ends on 06/09/2020.

Restrictions

Participants must currently be 12 years or older.

Wednesday, July 17 12:00 - 2:00 pm (07/17/2020-07/17/2020)

Class enrollment with Kit
$125.00
  • Sun 
  • Mon 
  • Tue 
  • Wed 
  • Thu 
  • Fri12:00 pm - 2:00 pm
  • Sat 

Registration period

Registration for this schedule starts on 07/02/2020 and ends on 07/10/2020.

Restrictions

Participants must currently be 12 years or older.

Thursday, July 23 11:00 am - 1:00 pm (07/23/2020-07/23/2020)

Class enrollment with Kit
$125.00
  • Sun 
  • Mon 
  • Tue 
  • Wed 
  • Thu11:00 am - 1:00 pm
  • Fri 
  • Sat 

Registration period

Registration for this schedule starts on 07/02/2020 and ends on 07/16/2020.

Restrictions

Participants must currently be 12 years or older.

Description

Learn the foundations of cake decorating and several piping techniques, including shells, stars, zig-zag and rosettes. The first ½ of this lesson will concentrate on mastering basic skills and proper technique. The second part of the class will focus on applying the skills you learned to create a professional looking textured buttercream cake. Filling, frosting piping, we will do it all.

 

Tools and Skills covered: Piping techniques that we will cover into his class include shells, stars, zig-zags and rosettes.

Cake Decorating 101 Kit:
2 5” vanilla cake layers
Vanilla buttercream 
½ sheet parchment paper
Practice Template
1 12” disposable pastry bag
1 16” pastry bag
2 coupler sets
Offset spatula
Tips no. 21, 352, 104
Plastic scraper
1 Gel color
7” Cake Board
Turntable